Our Beef is naturally aged, and Yes we still cut our own meats, providing our customers with unsurpassed quality & consistency. We will custom cut any cut of meat you need, from Beef Tenderloin & Prime Rib, Porterhouse & Filet Mignon, to hard-to-find Skirt Steaks, Tri-Tips, or long bone Sirloin Steaks.
Barb & Patty's Famous... "Real" Ground Chuck
Quality, Quality, Taste the Difference!
Did you ever wonder why grocery stores label their ground beef 80/20, and you no longer see the name "ground chuck"? Grocery stores get pieces & parts, processed & pre-ground from beef plants.
Barb & Patty still has Hands-On Preparation:
What makes our ground chuck exceptional?
We still hand cut our beef chucks.
Homemade... does make a difference!
Wonderful Beef Tenderloin
Whole or Cut into Filet Mignon Steaks
Extra Aged New York Strip Steaks
Our Famous Quality Steaks
Real Sirloin Gourmet Burgers
FRESH and HAND-MADE
Prime Rib Roasts
Specially selected, naturally aged
Available Boned & Tied for Easy Carving
The finest selection
USDA Prime ~ USDA Choice
Old Fashion Whole Beef Brisket
We still cut authentic Beef Briskets for Texas Slow Pit Bar-B-Q!
Our Beef Stew is the most delicious, tender cubes. Cut to perfection.
Finest quality, naturally aged beef, fresh cut to your specifications.
Over 41 Years... Barb & Patty's still cutting meats the old fashioned way...
Real Short Ribs
Real Sirloin London Broil
Whole Beef Briskets
Beef Back Ribs (BBQ Beef Ribs)
Flat Iron Steaks
Old Fashioned Bone-in Sirloin Steaks
Old Fashioned Bone-in Chuck Roasts
Call in Your Order or Come In and See for Yourself!
Once you try our quality beef, you won't be satisfied with anything else...
stop in and choose exactly what you need.